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Showing posts with label Kasumi. Show all posts
Showing posts with label Kasumi. Show all posts

Saturday, October 8, 2011

Dexter DuoGlide 3-3/8-Inch Paring Knife, Made of High Carbon Steel with Soft Grip Handle

Dexter DuoGlide 3-3/8-Inch Paring Knife, Made of High Carbon Steel with Soft Grip Handle





Feature Details
  • Paring knife; 3-3/8-inch blade
  • Stain-free blade; high carbon steel for maximum corrosion resistance
  • Edge is individually ground and honed to the ultimate edge
  • Handle has soft, high-impact, stain resistant core
  • Soft-touch textured grip; sealed to blade for utmost sanitation

The Dexter Duoglide 3-3/8-inch Paring Knife offers state-of-the-art blade geometry and maximum sharpness. It has a stain-free blade and the high carbon steel provides maximum corrosion resistance. The edge of the knife blade is ground and honed to the ultimate edge. Dexter Duoglide provides an easier cut with superior control. The handle has a soft, high-impact, stain resistant core and a soft-touch textured grip. Handle is sealed to blade for utmost sanitation. Ease-of-Use commendation by Arthritis Foundation.

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Sunday, April 17, 2011

Kasumi Paring Knife, 3-Inch

Kasumi Paring Knife, 3-Inch




Price: $95.00



Technical Details

  • Kasumi 3-inch Japanese paring knife is ideal for peeling and paring ingredients
  • Damascus pattern is eye catching and rust free
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan
Kasumi Paring Knife, 3-Inch

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.


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