Zanmai Damascus Professional Cutlery Petty Knife

Zanmai Damascus Professional Cutlery Petty Knife

See a Full Details of Zanmai Damascus Professional Cutlery Petty Knife

Zanmai Damascus Professional Cutlery Petty Knife

Zanmai-Mcusta HKQ-3001D Zanmai Damascus V-Gold steel blade core with beautiful quince wood handle. You will find this to be the best craftsmanship of its kind coming from Japan. Features: -Petty knife. -Zanmai Damascus Professional Cutlery collection. -Steel blade with 33 layered Damascus V-gold 10 core. -Quince wood handle. -Manufacturer provides lifetime warranty against manufacturing defects. -Blade dimensions: 4.3''.

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Kikuichi Elite Warikomi Damascus Tsuchime all purpose knife 9.5 "

Kikuichi Elite Warikomi Damascus Tsuchime all purpose knife 9.5 "

See a Full Details of Kikuichi Elite Warikomi Damascus Tsuchime all purpose knife 9.5 "

Technical Details

• 9.5'' Tsuchime Gyutou Knife
• 240mm
• 61+ HRC

Kikuichi Elite Warikomi Damascus Tsuchime all purpose knife 9.5 "

The KIKUICHI has a long and distinguished history. Although we have been producing superior cutlery for more than a hundred years, the origin of our company lies some seven hundred years ago. For most of our history, we manufactured Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence. Today, our ancestor's swords are considered national treasures in Japan. Our tradition of sword making begun so long ago it is something that the KIKUICHI is proud to carry on in the high standard of craftsmanship we apply to the cutlery we produce today. Unlike ordinary stainless steel knives and scissors, the sharpness of our high-quality, handcrafted products is easily maintained. KIKUICHI knives are two-sided knives. This is the top-of-the-line in Kikuichi's Western style stainless steel knives. The basic knife is a Warikomi Gold core clad with Damascus style folded steel. The top half of the knife is then hammered for both appearance and functionality. The appearance is very stiking and other manufacturer's are beginning to copy the technique. It also provides air pockets which creates a smoother draw when slicing and helps to keep food from sticking to the blade.

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