Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife

Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife

Price: $32.00

See a Full Details of Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife

Technical Details

• Narrow, rigid blade for separating bones from poultry, fish, and meat
• Made of high-carbon stainless steel for superior edge retention
• 5-inch blade is honed to a "shaving-sharp" edge
• Nonslip black polymer handle provides control, comfort, and reduced hand fatigue
• Dishwasher-safe; made in Japan

Save 20-80 % With Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife Visit Us here Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife With FREE Shipping

Only a Few left in Stock

Order Soon

Dave Cook 5-1/2-Inch Boning Knife

Dave Cook 5-1/2-Inch Boning Knife

Price: $24.95

See a Full Details of Dave Cook 5-1/2-Inch Boning Knife

Technical Details

• 5-1/2-inch Blade, Great for Precision Cutting
• High-Carbon Stainless Steel Blade for Strength and Edge Retention
• Flexible Stainless Steel Handle Coated with Thermoplastic Rubber (TPR) for Shock Absorption and Positive Grip
• Heavy Duty Stainless Steel Rivet Construction with Lifetime Warranty
• 100% Dishwasher Safe

Dave Cook 5-1/2-Inch Boning Knife

Dave Cook 5-1/2-inch Boning Knife Designed for people with Carpal Tunnel Syndrome, this award winning design helps reduce the repetitive stress associated with food preparation. In contrast to traditional solid handle cutlery, the open handle structure of Dave Cook knives act as a shock absorber for your hand, giving the user a feeling of comfort, balance and control.

Save 20-80 % With Dave Cook 5-1/2-Inch Boning Knife Visit Us here Dave Cook 5-1/2-Inch Boning Knife With FREE Shipping

Only a Few left in Stock

Order Soon