Sunday, May 29, 2011
Dexter-Russell V-LO 10-Inch Carbon Steel Cook's Knife
- 10-Inch Cook's knife; all purpose heavy kitchen knife; use for chopping or mincing nearly everything ? from vegetables to delicate herbs
- Patented, state-of-the-art handle design that offers both comfort and control
- Stain free, high carbon steel blade; hand honed edge for superior performance
- Retains edge and easy to clean
- V-LO is the right choice for great performance today and tomorrow; made in USA; NSF Approved
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Friday, May 27, 2011
Shun Classic 3-1/2-Inch Paring Knife
- Shun 3 1/2" Vegetable Paring Knife.
- Blade core of high carbon VG-10, Japanese super steel known for edge retention;rockwell hardness rating of 60-61; Damascus look adds beauty as well as microscopic air pockets to reduce drag during slicing and reducing potential for rust
- 16-degree extreme cutting angle for superior sharpness; manufactured in Seki City Japan in the tradition of samurai sword making
- Ergonomically designed handles, with a guide for finger placement to reduce twisting while in use; Pakkawood resin-impregnated hardwood handles-NSF Certified for use in commercial kitchens
- Hand washing and drying recommended; limited lifetime warranty; made in Japan
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